Peach plum cobbler

I baked a peach plum cobbler last night. totally unhealthy but totally delicious!

It can easily be made vegan, I added milk however because I like milk.

1 peach
1 plum
1/3 cup water
1 cup of sugar, split
3/4 cup flour
1 tsp baking powder
3/4 cup milk (soy milk)
4 T margarine (butter)
Brown sugar (optional)
Cinnamon (optional)

Preheat oven to 350
Slice peach and plum and put in sauce pan with water and 1/2 cup of sugar. Let boil for 10 minutes while stirring.
Put butter into baking pan (I used a loaf pan) and place into oven to melt.
Whisk together the remaining sugar, flour, and baking powder. Slowly whisk in milk.
Take pan out of the oven and pour batter into the butter, do not mix!
Spoon fruit on top of the batter and butter, then pour syrup on top.
Sprinkle cinnamon on top and place in the oven for 20-25 minutes.
Sprinkle on brown sugar and bake for another 10- 15 minutes. Check the cake with a knife or toothpick.
Let cool for 25 minutes.
Enjoy with whipped cream or ice cream. (but I just ate it plain)